SOS Organics offers a range of delicious Gluten-Free Grains and Flours for those with gluten intolerance. All our flours are ground in separate mills so as to avoid any cross-contamination.


Himalayan Amaranth Ramdana

Amaranth has the highest calcium content among cereals and is rich in iron and vitamin B-17. Also known as "ramdana", it is one of the best foods for calcium and iron deficiencies. 

Himalayan Black Soy

An indigenous variety, this black soybean is grown in the Kumaon Himalaya.

Himalayan Brown Rice Flour

Tasty and nutritious, our rice flour is ground with a holistic german vortex mill

Himalayan Buckwheat Flour

High fiber content and protein, buckwheat also has significant amounts of iron and magnesium.

Himalayan Chin

Himalayan Proso millet is highly nutritious.

Himalayan Chin Flour

Himalayan Proso millet is highly nutritious, extremely tasty and gluten free.

Himalayan Corn Flour

Made from Himalayan corn with a stone mill.

Himalayan Fragrant Red Rice

A highly nutritious rice with a crunchy texture and an interesting flavour.

Himalayan Gluten Free Flour

This flour mixture is gluten free and has not been in contact with wheat.

Himalayan Jhangora Millet

Jhangora is highly nutritious, contains high levels of calcium, minerals, protein and iron

Himalayan Koni

Himalayan Koni has a high mineral content including iron, magnesium and zinc

Himalayan Koni Flour

Flour made out of rich Himalayan Koni which has a high mineral content including iron, magnesium and zinc

Himalayan Lentils Adzuki Beans

Adzuki beans are filled with iron and are believed to strengthen the heart and aid blood circulation and fatigue.

Himalayan Madhira Barnyard Millet Flour

Barnyard millet or madhira has a high content of B1, calcium, protein, minerals and iron.

Himalayan Madua Finger Millet Flour

Madua is particularly rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Also known as "finger miller", it is a superfood and a healthy, gluten-free food option.

Himalayan Millet Madhira

Madhira has a high content of B1, calcium, protein, minerals and iron.

Himalayan Polenta

A substitute for rice and wheat, polenta can also be used for making porridge.

Himalayan Puffed Amaranth

Amaranth contains between 75% and 87% of total human nutritional requirements.

Himalayan Village Brown Rice

It is a highly nutritious rice with a crunchy texture and an interesting flavour.

Himalayan White Soy

An extremely versatile food, soyabeans have many by-products.

Roasted Himalayan Amaranth Flour

Amaranth has a high calcium content and is rich in iron and Vitamin B-17.