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Recipes with Ayurvedic Sugar (Gur Shakkar)

VEGAN CHOCOLATE BANANA CAKE

VEGAN CHOCOLATE BANANA CAKE

Vegan Chocolate Banana Cake
Delicious Vegan cake with goodness of chocolate,Bananas and Flax seeds.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
2171 calories
269 g
0 g
120 g
20 g
9 g
660 g
677 g
137 g
1 g
105 g
Nutrition Facts
Serving Size
660g
Amount Per Serving
Calories 2171
Calories from Fat 1056
% Daily Value *
Total Fat 120g
185%
Saturated Fat 9g
45%
Trans Fat 1g
Polyunsaturated Fat 23g
Monounsaturated Fat 82g
Cholesterol 0mg
0%
Sodium 677mg
28%
Total Carbohydrates 269g
90%
Dietary Fiber 16g
64%
Sugars 137g
Protein 20g
Vitamin A
3%
Vitamin C
34%
Calcium
38%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup All Purpose Flour
  2. 1/2 tsp Baking Soda
  3. 1 tsp Baking Powder
  4. 2 tbsp Cocoa Powder
  5. 2 medium sized Ripe Bananas
  6. 1/2 cup Vegetable Oil
  7. 1/2 cup Brown Sugar or Jaggery Powder
  8. 1 tsp vanilla extract
  9. 1 tbsp flax seed powder + 3 tbsp water
Instructions
  1. Soak Flax seed Powder in water and set aside. The mixture should become like a gel in some time.
  2. Grease a baking pan and set aside. I am using a medium size bundt pan for this.Preheat the oven on 180 degree Celcius for 10 minutes.
  3. In another bowl sift All Purpose Flour, Baking Powder and Baking Soda.
  4. Also sieve and add cocoa powder to the flour and gently combine. Set aside.
  5. Mash overripe bananas with a fork and place in a mixing bowl. Add vegetable oil and combine.
  6. Add the flax powder gel to the bananas.
  7. Add brown sugar or jaggery powder and vanilla extract. Give everything a good mix.
  8. Add the wet ingredients to the dry ingredients and gently mix with the spatula. Do not over mix simple moisten the flour.
  9. Pour this in the greased pan and bake on a preheated oven for 20-25 minutes on 180 degree celcius. The test of doneness is that the toothpick inserted will come out clean.
  10. Let the cake cool down a little before taking it out of the pan. Invert the pan on a serving plate and gently tap to remove the cake. Slice and serve with your favourite cup of coffee or tea.
beta
calories
2171
fat
120g
protein
20g
carbs
269g
more
Adapted from The Secret Ingredient
SOS Organics https://www.sosorganics.com/
For detailed step wise recipe with pictures you can go to The Secret Ingredient .