We offer a wide range of flours, grains and porridge, including gluten-free options. Our foods are grown in the Kumaon foothills of the Himalayas and are healthy, organic and great alternatives toward better health and lifestyle. 


Himalayan Amaranth Ramdana

Amaranth has the highest calcium content among cereals and is rich in iron and vitamin B-17. Also known as "ramdana", it is one of the best foods for calcium and iron deficiencies. 

Himalayan Barley Flour

Barley is rich in fiber and zinc and can be mixed together with other flours.

Himalayan Barley Porridge

Barley is a great source of fibre and zinc.

Himalayan Black Soy

An indigenous variety, this black soybean is grown in the Kumaon Himalaya.

Himalayan Brown Rice Flour

Tasty and nutritious, our rice flour is ground with a holistic german vortex mill

Himalayan Buckwheat Flour

High fiber content and protein, buckwheat also has significant amounts of iron and magnesium.

Himalayan Chin

Himalayan Proso millet is highly nutritious.

Himalayan Chin Flour

Himalayan Proso millet is highly nutritious, extremely tasty and gluten free.

Himalayan Corn Flour

Made from Himalayan corn with a stone mill.

Himalayan Crystal Rock Salt

A mineral rich healthy gourmet salt from the Himalaya.

Himalayan Four Grain Flour

A delicious mix of four flours from the Kumaon hills.

Himalayan Fragrant Red Rice

A highly nutritious rice with a crunchy texture and an interesting flavour.

Himalayan Gluten Free Flour

This flour mixture is gluten free and has not been in contact with wheat.

Himalayan Jhangora Millet

Jhangora is highly nutritious, contains high levels of calcium, minerals, protein and iron

Himalayan Koni

Himalayan Koni has a high mineral content including iron, magnesium and zinc

Himalayan Koni Flour

Flour made out of rich Himalayan Koni which has a high mineral content including iron, magnesium and zinc

Himalayan Lentils Adzuki Beans

Adzuki beans are filled with iron and are believed to strengthen the heart and aid blood circulation and fatigue.

Himalayan Madhira Barnyard Millet Flour

Barnyard millet or madhira has a high content of B1, calcium, protein, minerals and iron.

Himalayan Madua Finger Millet Flour

Madua is particularly rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Also known as "finger miller", it is a superfood and a healthy, gluten-free food option.

Himalayan Millet Madhira

Madhira has a high content of B1, calcium, protein, minerals and iron.

Himalayan Polenta

A substitute for rice and wheat, polenta can also be used for making porridge.

Himalayan Puffed Amaranth

Amaranth contains between 75% and 87% of total human nutritional requirements.

Himalayan Village Brown Rice

It is a highly nutritious rice with a crunchy texture and an interesting flavour.

Himalayan White Soy

An extremely versatile food, soyabeans have many by-products.

Roasted Himalayan Amaranth Flour

Amaranth has a high calcium content and is rich in iron and Vitamin B-17.

Whole Grain Himalayan Wheat Flour

Extremely high in protein, with a sweet nutty flavour.

Himalayan Chilli Flakes

Hand selected chilli grown and sun dried in the pristine air of the Himalaya

Himalayan Haldi Turmeric

Grown in the pristine hills of the Kumaon Himalayas, our haldi is of exceptional nutritional quality.

Himalayan Herb Salt

A tasty seasoning that can be sprinkled on salads, soups, rice dishes and more

Himalayan Kala Jeera

Ideal for use in breads, poultry and in salad dressings

Himalayan Nettle Seasoning

A tasty way to increase nutritional levels in food.

Spicy Italian Mix

Use on pasta, pizzas, salads and more