We offer a wide range of flours, grains and porridge, including gluten-free options. Our foods are grown in the Kumaon foothills of the Himalayas and are healthy, organic and great alternatives toward better health and lifestyle.
Amaranth has the highest calcium content among cereals and is rich in iron and vitamin B-17. Also known as "ramdana", it is one of the best foods for calcium and iron deficiencies.
Barley is rich in fiber and zinc and can be mixed together with other flours.
Barley is a great source of fibre and zinc.
An indigenous variety, this black soybean is grown in the Kumaon Himalaya.
Tasty and nutritious, our rice flour is ground with a holistic german vortex mill
High fiber content and protein, buckwheat also has significant amounts of iron and magnesium.
Himalayan Proso millet is highly nutritious.
Himalayan Proso millet is highly nutritious, extremely tasty and gluten free.
Made from Himalayan corn with a stone mill.
A mineral rich healthy gourmet salt from the Himalaya.
A delicious mix of four flours from the Kumaon hills.
A highly nutritious rice with a crunchy texture and an interesting flavour.
This flour mixture is gluten free and has not been in contact with wheat.
Jhangora is highly nutritious, contains high levels of calcium, minerals, protein and iron
Himalayan Koni has a high mineral content including iron, magnesium and zinc
Flour made out of rich Himalayan Koni which has a high mineral content including iron, magnesium and zinc
Adzuki beans are filled with iron and are believed to strengthen the heart and aid blood circulation and fatigue.
Barnyard millet or madhira has a high content of B1, calcium, protein, minerals and iron.
Madua is particularly rich in calcium, proteins, minerals and fiber and is a recommended food for infants of six months. Also known as "finger miller", it is a superfood and a healthy, gluten-free food option.
Madhira has a high content of B1, calcium, protein, minerals and iron.
A substitute for rice and wheat, polenta can also be used for making porridge.
Amaranth contains between 75% and 87% of total human nutritional requirements.
It is a highly nutritious rice with a crunchy texture and an interesting flavour.
An extremely versatile food, soyabeans have many by-products.
Amaranth has a high calcium content and is rich in iron and Vitamin B-17.
Extremely high in protein, with a sweet nutty flavour.
Hand selected chilli grown and sun dried in the pristine air of the Himalaya
Grown in the pristine hills of the Kumaon Himalayas, our haldi is of exceptional nutritional quality.
A tasty seasoning that can be sprinkled on salads, soups, rice dishes and more
Ideal for use in breads, poultry and in salad dressings
A tasty way to increase nutritional levels in food.
Use on pasta, pizzas, salads and more