People who suffer from celiac disease have an intolerance to gluten, which is a protein present in wheat, barley, spelt, rye and triticale. It is widely used in commercial and homemade baked goods. Celiac disease is an autoimmune disorder and long term effects include anemia and malnutrition. For people with gluten intolerance going gluten free is sometimes the only choice.
SOS Organics offers a range of delicious gluten free flours and grains for those with gluten intolerance. All our flours are ground in separate mills so as to avoid any cross contamination.
Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.
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