A Better Life
In today’s dynamic world, the range of options available to us is expanding, even as our connections with others seem to be shrinking. Unlike just a few decades ago, the current landscape allows us to swiftly traverse the globe, providing access to a plethora of diverse cuisines and empowering us to make choices that align with our personal preferences, unhampered by local constraints.
Amid this cornucopia of choices, it’s essential to scrutinize the influence of capitalism. One noticeable trend that has emerged is the integration of avocado and quinoa into the lives of Indian millennials. In the pursuit of instant gratification, there is a tendency to adopt “quick-fix” cosmetic solutions, weight management foods, and detox remedies, all packaged in aesthetically pleasing containers, yet demanding a substantial financial investment.
India has local superfoods that are often ignored by the middle and upper classes. They prefer foreign options like avocado toast and quinoa. But we should consider the ecological impact of importing foreign superfoods and the possibility of depriving the less privileged of their staple foods.
Our society should prioritize well-being over money. “Think local, eat local, live local” is important. Nature provides all we need within 10km, but our reality depletes natural landscapes and uses artificial ones.
The world is small, but our planet’s health is declining, and we are facing serious diseases and greed. We need to act urgently to slow down, take a deep breath, and start repairing the damage we have unwittingly caused to ourselves and our environment. We have a duty to protect life and ensure that our legacy to future generations is secure.
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