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Herbal Infusions

Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs. Read More

Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (GurShakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.

The use of herbs is a time-honored approach to strengthening the body and treating disease. Please note that  herbs can trigger side effects, and can interact with other herbs, supplements, or medications, so please consult your health care provider if on any medication

Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with lid to preserve the delicate essential oils of the infusion.

Available in 50 gram loose and in a tea bag box . We also supply in larger packing for institutional use. (Please request details.)

A note about or tea bags:

Our tea bags are filled in the Himalaya in our unit itself and not sent to Kolkata for packaging.

The herbs are fresh and packed in controlled environment.

The filter paper is of highest quality, not bleached with any chemicals, highly permeable and the herbs are visible after infusion.

The selection of variants is unique in India and not anywhere else available.

We are proud of our collection, created by an experienced and caring women team.

It is created by lovers of herbs for discerning customers.

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