Himalayan Spice Herbal Infusion.
A delicious and warming blend of herbs grown in the high altitudes of the Himalaya. A mix of cinnamon, wild thyme, tulsi and wild oregano, this blend is a delicious way of boosting one’s immunity against colds and other allergies
Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs.
Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. The infusions are brewed in the same way as tea; however, they taste better without milk though adding Ayurvedic sugar (Gur Shakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.
Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with lid to preserve the delicate essential oils of the infusion.
Himalayan Oregano, Thyme, Tulsi, Cinnamon & Mint.
Comes in an attractive 50 gram loose packing and in a tea bag box with 14 individually packed sachets.