Instruction for use: bring water to boil, pour over herbs or tea bag, allow to steep for 5 minutes or according to taste. Cover with lid to preserve the delicate essential oils of the infusion.
Available in loose 50G Packing and in tea bag boxes with 14 tea bag individual sachets
Why drink herbal infusions:
The use of herbs is a time-honored approach to strengthening the body and treating disease. Herbs have been used for centuries to treat a variety of illnesses, and herbal infusions are a great way to enjoy the benefits of various medicinal plants and herbs.
Herbal infusions are made from mixtures of dried leaves, stems, grasses, barks, fruits and flowers that give them their taste and provide the benefits of herbal teas. Unlike black teas, herbal infusions are caffeine free and offer many health benefits, depending on the various ingredients used. Herbal Infusions taste better without milk, although adding Ayurvedic sugar (Gur Shakker) or Khandsari can enhance the taste. Our herbal infusions are made from wild harvested and organically grown herbs.