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Recipes with Himalayan Buckwheat Flour

Persimmon Buckwheat Gluten Free Cake
A delicious Gluten Free Cake with Persimmons and Buckwheat and Rice Flour.
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Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
3435 calories
437 g
615 g
179 g
51 g
69 g
982 g
1233 g
271 g
4 g
99 g
Nutrition Facts
Serving Size
982g
Amount Per Serving
Calories 3435
Calories from Fat 1541
% Daily Value *
Total Fat 179g
275%
Saturated Fat 69g
347%
Trans Fat 4g
Polyunsaturated Fat 60g
Monounsaturated Fat 39g
Cholesterol 615mg
205%
Sodium 1233mg
51%
Total Carbohydrates 437g
146%
Dietary Fiber 20g
82%
Sugars 271g
Protein 51g
Vitamin A
82%
Vitamin C
38%
Calcium
31%
Iron
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 cup plus 2 tablespoons (140 gms) white rice four
  2. 1/3 cup plus 2 tablespoon (50 gms) buckwheat flour
  3. 3/8 tsp baking soda
  4. 1 tsp nutmeg
  5. 1/4 tsp salt
  6. 8 tbsp (113 gms) unsalted butter, melted and luke warm
  7. 1 cup (200 gms) sugar
  8. 2 large eggs,cold
  9. 3/4 cup (190 gms)Persimmon Puree
  10. 1/2 cup (70 gms) currants or raisins, or chopped dates
  11. 1 cup (113 gms) chopped walnuts
Instructions
  1. Scoop out the pulp of squishy persimmons with the help of a spoon. Discard the peels and the seeds, if any. Preheat the oven on 180 degrees for 10 minutes.
  2. In another bowl add brown Rice Flour and Buckwheat flour and combine together.
  3. Also add Baking soda and nutmeg powder to the dry ingredients and combine.
  4. In another bowl add butter at room temperature and sugar.
  5. Cream together butter and sugar with a whisk and add eggs.
  6. Add persimmon puree and whisk everything well.
  7. Add the dry ingredients and whisk together the wet and the dry ingredients.
  8. Fold in chopped walnuts and dried currants.
  9. Pour the batter in a greased pan and bake for 35-40 minutes till the toothpick comes out clean. Place the cake on the wire rack and de mould after 2 hours. Slice and serve with your favourite cup of coffee.
Notes
  1. You can use apple puree if you cant find persimmons.
beta
calories
3435
fat
179g
protein
51g
carbs
437g
more
Adapted from The Secret Ingredient
SOS Organics https://www.sosorganics.com/

For detailed step wise recipe with pictures you can go to The Secret Ingredient .