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For centuries, honey has been used as a food and as a medicine. In India, Ayurvedic and Unani medicines have been using honey as a vital medicine for various ailments. Like all foods, the health benefits of honey depends on the quality of the plants and environment from which the pollen, saps, nectars and resins are gathered. If the environment is polluted, traces of heavy metals, pesticides, and antibiotics can appear in the end product. Raw, unprocessed honey contains the widest variety of health-supportive substances.
Our honey gathered from the forests of Kumaon is unprocessed and cold filtered. Pure honey that is stored in cold temperatures tends to crystallize, and will darken and change flavour if stored in warmer temperatures.
Honey is best stored in an airtight container so no moisture is absorbed from the air.
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