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Himalayan Black Soy

Sourced from the pristine Himalayan region, our black soybeans are carefully cultivated and harvested to preserve their natural goodness. With a deep, earthy flavor and a hearty texture, Himalayan Black Soy offers a delicious and versatile addition to your culinary repertoire.



Himalayan Black Soy: A Nutrient-Rich Superfood

Himalayan Black Soy has a rich history spanning over 4000 years and is revered for its numerous health benefits. This indigenous black soybean, grown in the pristine Kumaon Himalaya, is a powerhouse of vegetable protein. Its versatility extends beyond its primary use, as it provides various valuable by-products. Let’s explore the remarkable advantages of Himalayan Black Soy and why it stands out as a nutritional and tasty superfood.

1. Excellent Source of Vegetable Protein:

Himalayan Black Soy is a remarkable source of vegetable protein. Packed with essential amino acids, it serves as a valuable plant-based protein option for individuals looking to boost their protein intake without consuming animal products.

2. Versatile and Abundant By-Products:

Soybeans are incredibly versatile, and their benefits extend beyond the whole bean. They offer a range of by-products, such as soy milk, tofu, tempeh, and soy flour, which provide various culinary possibilities and nutritional advantages.

3. Nutritional Powerhouse:

Rich in nutrients, Himalayan Black Soy is a nutritional powerhouse. It contains essential vitamins, minerals, and dietary fiber, contributing to overall health and well-being.

4. Grown Naturally Without Chemicals:

The black soybeans cultivated in the Kumaon Himalaya are grown naturally without the use of harmful chemicals or pesticides. This ensures that the soybeans remain pure and untainted, offering a healthful and chemical-free option for consumption.

5. Supports Heart Health:

Studies suggest that consuming soy products may contribute to heart health. Soy protein can help lower LDL cholesterol levels, reduce the risk of heart disease, and support overall cardiovascular well-being.

6. Aids in Bone Health:

Himalayan Black Soy is a source of important minerals like calcium and magnesium, which are essential for bone health. Regular consumption of soy-based products may contribute to maintaining strong and healthy bones.

7. Beneficial for Hormonal Balance:

Soy contains natural plant compounds called phytoestrogens, which can mimic the hormone estrogen in the body. These phytoestrogens may help regulate hormonal balance, particularly in women during menopause.

8. Supports Digestive Health:

The dietary fiber present in Himalayan Black Soy can aid in promoting healthy digestion and regular bowel movements. Including soy-based foods in your diet can contribute to a well-functioning digestive system.

Himalayan Black Soy, with its rich heritage and impressive nutritional profile, is a true gift from nature. As an excellent source of vegetable protein and a versatile superfood with abundant by-products, it offers a host of benefits for your health and culinary creations. Embrace the goodness of Himalayan Black Soy and experience the incredible advantages it brings to your overall well-being. Make the switch to this indigenous superfood and elevate your nutrition to new heights while savoring its delectable taste and nourishing benefits.

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.

vegetarian, gluten free

(net weight: 500 gram, packed in a golden resealable pouch)

Why eat Organic

Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical farming and factory farming became prevalent in an effort to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and ultimately, humans. Even those with technology and wealth are not immune to the negative effects of an unhealthy environment.

In today’s polluted urban environment, maintaining good health has become a challenge due to contaminated water, air, and food. As our urban population grows, we are starting to see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, leading to the accumulation of toxins and the development of diseases such as obesity, diabetes, and heart disease.

Children are particularly vulnerable to agricultural toxins, as they consume a higher percentage relative to their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritize clean, unadulterated food and recognize the importance of a healthy environment for the well-being of all.



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