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Himalayan Polenta

Polenta, also known as cornmeal mush, is a traditional and beloved staple in Himalayan cuisine. Made from finely ground yellow or white corn, our Himalayan Polenta is carefully sourced and processed to retain its authentic flavor and wholesome properties. Indulge in the rich taste and smooth texture of Polenta, a comforting and nourishing addition to your meals. Embrace the flexibility of Polenta and use it as a base for various dishes, from creamy breakfast porridges to delectable side dishes and hearty main courses.



Himalayan Polenta: A Versatile and Nutritious Grain Delight

Himalayan Polenta, also known as corn semolina, holds a special place in Italian cuisine and is a highly nutritious grain. This versatile ingredient serves as a worthy substitute for rice and wheat, adding a unique twist to various dishes. With the added benefit of being gluten-free, our Himalayan Polenta caters to those with gluten allergies. Let’s explore the remarkable benefits of this nutritious grain and its diverse culinary applications.

1. A Nutritional Powerhouse:

Himalayan Polenta boasts impressive nutritional content, making it a valuable addition to your diet. It is packed with essential vitamins, minerals, and dietary fibre and contributes to overall health and vitality.

2. A Versatile Substitute:

Polenta is a fantastic alternative to traditional staples like rice and wheat. Its distinct texture and flavour bring a delightful twist to your favourite recipes, adding variety and taste to your meals.

3. Culinary Delight:

Our Himalayan Polenta can be used for making porridge, offering a comforting and wholesome breakfast option. Its natural goodness makes it a delightful addition to your daily culinary adventures.

4. Gluten-Free Marvel:

Himalayan Polenta is a safe and delicious choice for individuals with gluten allergies. Being gluten-free opens up a world of possibilities for those seeking dietary alternatives.

5. Preserving Nutrient Integrity:

To ensure the highest quality, the corn used for our Himalayan Polenta is a non-hybrid variety. It is cold-ground in a slow-moving stone mill, preserving all the valuable nutrients and flavour.

6. Nourishing and Wholesome:

The slow milling process ensures that the Himalayan Polenta retains its nutritional integrity, providing a nourishing and wholesome grain to enhance your meals.

Himalayan Polenta, a highly nutritious and gluten-free grain, brings many benefits. Its impressive nutritional content and versatility make it a valuable addition to your culinary repertoire. Whether used as a substitute for rice and wheat or in making delicious porridge, Himalayan Polenta elevates your meals with its unique taste and wholesome goodness. For those with gluten allergies, it offers a safe and delectable option to savour without any dietary concerns. Embrace the nourishing richness of Himalayan Polenta, enhancing your dining experiences with this remarkable grain.

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without harmful chemicals in our effort to preserve the Himalayas’ biodiversity and sustain indigenous crops.

vegetarian, gluten-free

(net weight: 500 grams, packed in a golden resealable pouch)


Why eat Organic

Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.

Maintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.

Children are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.