Himalayan Haldi – Turmeric
Grown in the pristine hills of the Kumaon Himalaya, our Haldi – Turmeric is harvested after 1 ½ years of being in the ground.
Deep orange in colour, our turmeric is cured and processed within 3 days in small batches to ensure high quality.
An excellent natural antibiotic, turmeric adds flavour and colour to a variety of food preparation.
(50 gram dispenser jar)
link to research finding on Turmeric (Haldi)