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Himalayan Jhangora Millet

Also known as barnyard millet, Jhangora Millet is a versatile grain that offers a myriad of culinary possibilities. Packed with essential vitamins, minerals, and dietary fiber, this millet is a wholesome addition to your balanced diet. Replace rice or other grains with this nutritious millet for a satisfying and wholesome twist. Celebrate the goodness of Himalayan Jhangora Millet in your kitchen and indulge in the healthful delights of this ancient grain. 



Himalayan Jhangora Millet: A Nutrient-Rich Delight from the Himalayas

Himalayan Jhangora Millet, a variant of barnyard millet, flourishes in the high altitudes of the majestic Himalaya. Slightly different in size and colour from Madhira, Jhangora stands tall as a highly nutritious grain, brimming with essential minerals, calcium, protein, and iron. Not only is Jhangora easy to digest, but it is also a gluten-free marvel, making it an excellent alternative for those with gluten allergies. Let’s explore the marvellous benefits of Himalayan Jhangora Millet and its versatility as an alternative food for various age groups.

1. Thriving in the Himalayan Heights:

Himalayan Jhangora Millet finds its natural home in the high altitudes of the Himalayas, where it thrives in the pristine mountainous region. This natural habitat enhances the nutrient density of Jhangora, making it a treasure trove of health benefits.

2. A Nutritional Powerhouse:

Jhangora boasts an impressive nutritional profile enriched with calcium, minerals, protein, and iron. The abundance of these essential nutrients contributes to stronger bones, improved overall health, and increased energy levels.

3. Gluten-Free and Easy on the Digestion:

For individuals with gluten allergies or sensitivities, Jhangora comes as a blessing. Being gluten-free, this millet is gentle on the digestive system, allowing those with dietary restrictions to enjoy a wholesome and satisfying grain.

4. An Ideal Alternative for Infants and Growing Children:

Jhangora serves as an alternative food option for infants and growing children. Its ease of digestion and rich nutrient content makes it suitable as a weaning food for infants and a highly nutritious addition to the diet of growing children.

5. Versatility in Culinary Uses:

From porridge and pilafs to baked goods and soups, Jhangora’s versatility in culinary applications makes it a delightful addition to various dishes. Its mild flavour and unique texture lend a distinctive touch to every recipe.

Himalayan Jhangora Millet, thriving in the high altitudes of the Himalaya, brings a wealth of nutritional riches to the table. Its high calcium, minerals, protein, and iron levels make it a nutrient-dense choice for overall well-being. Being easy to digest and gluten-free, Jhangora is a welcome alternative for individuals with gluten allergies. This versatile millet caters to various dietary needs and age groups, from infants to growing children and beyond. Embrace the marvels of Himalayan Jhangora Millet and elevate your meals with its nourishing benefits. Whether in porridge or baked goods, let this wholesome grain add a touch of health and flavour to your culinary journey.

Vegetarian, Gluten Free

(net weight: 500 grams, packed in a golden resealable pouch)


Why eat Organic

Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.

Maintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.

Children are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.

Product Tag: Millet Product, Millets Online India

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