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Himalayan Kala Jeera

Himalayan Kala Jeera

Ideal for use in breads, poultry and in salad dressings



Himalayan Kala Jeera

Grown and sourced from remote villages at heights above 2000 feet in the Himalaya. Considered a stimulant in Ayurveda, Kala Jeera or Black Caraway seeds have been used as a medicine for centuries in India and Eygpt to treat various digestive issues. Caraway seeds have a delicate, nutty flavor with a hint of orange and anise. Kala Jeera can be used as a tasty seasoning in all kinds of foods, including breads, poultry and salads, Kala Jeera seeds are a rich source of dietary fiber as well as being an excellent source of minerals like iron, copper, calcium, potassium, manganese and selenium

(60 gram dispenser)

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