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Himalayan Village Brown Rice

Our Brown Rice is carefully cultivated in traditional Himalayan villages, where time-honored farming practices and pristine surroundings contribute to its exceptional quality. Bursting with essential nutrients, fiber, and antioxidants, Himalayan Village Brown Rice offers a nourishing and healthful addition to your meals. Savor the natural taste and texture of this whole grain rice, which pairs perfectly with a wide array of cuisines and dishes.



Himalayan Village Brown Rice: A Nutritious Delight from the Heart of the Mountains

Himalayan Village Brown Rice, cultivated in the high valleys of the Kumaon Himalaya, stands as a testament to the age-old wisdom of traditional farming practices. Flourishing under extreme weather conditions in rain-fed areas, this old variety of rice thrives naturally without the use of any chemicals. Let’s explore the remarkable benefits of Himalayan Village Brown Rice, a highly nutritious grain with a crunchy texture and a delightful flavor.

1. Nourishment from Nature:

Himalayan Village Brown Rice is a treasure trove of nourishment, deriving its strength from the pristine environment of the Kumaon Himalaya. Grown naturally without any chemicals, it offers a wholesome and untainted source of sustenance.

2. A Nutrient-Rich Delight:

With its distinctive crunchy texture and interesting flavor, our Brown Rice stands apart as a highly nutritious rice variety. Enriched with essential vitamins and minerals, it contributes to overall health and well-being.

3. Embracing Tradition:

Cultivated in the high valleys of the Kumaon Himalaya, this rice variety embraces traditional farming practices that have withstood the test of time. The ancient wisdom of nurturing the land and crops is evident in the exceptional quality of  Brown Rice.

4. A Wholesome Alternative:

Unlike highly polished white rice that strips away essential nutrients, Himalayan Village Brown Rice retains its inner layer intact. This brown, unpolished rice is packed with iron, protein, and B vitamins, offering higher nutritional value than its white counterpart.

5. Supporting Blood Sugar Levels:

The natural goodness of brown rice can be beneficial for insulin-dependent diabetes patients. Its presence of the outer husk and coating containing Thiamine (vitamin B1) aids in normalizing blood sugar levels.

Himalayan Village Brown Rice, grown under extreme weather conditions in the Kumaon Himalaya, captures the essence of nature’s nourishment. Free from chemical interventions, this highly nutritious rice delights with its crunchy texture and captivating flavor. Embrace the wisdom of traditional farming practices and savor the wholesome goodness of Himalayan Village Brown Rice. With its inner layer intact, this unpolished rice offers an abundance of essential nutrients, enriching your diet and promoting better health. Embrace the timeless benefits of this rice variety, experiencing the true essence of nature’s bounty in each delightful grain.

Grown in the high valleys of the Kumaon Himalaya, this rice is an old variety that grows best under extreme weather conditions in rain fed areas.

We use a low-energy rubber de-sheller, specially developed for us to produce brown rice without exerting high pressure, speed or temperature.

vegetarian, gluten free

(net weight: 500 gram, packed in a golden resealable pouch)

Why eat Organic

Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.

Maintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.

Children are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.



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