Himalayan Gluten-Free Flour: Healthy Cooking and Baking
Finding suitable alternatives to traditional flours can be challenging for individuals with gluten allergies or sensitivities. However, our Himalayan Gluten-Free Flour offers a delectable solution, blending nourishing and flavorful ingredients. Let’s explore the marvellous benefits of this unique flour, carefully crafted to cater to your dietary needs and taste preferences.
1. A Blessing for Gluten Allergies:
Himalayan Gluten-Free Flour is a blessing for those with gluten allergies. It allows you to enjoy a wide variety of culinary delights without worrying about the adverse effects of gluten on your health.
2. A Harmonious Blend of Grains:
This unique flour is a delightful combination of Amaranth flour, Barnyard Millet flour, Finger Millet flour, and Brown Rice flour. The harmonious blend of these grains contributes to the flour’s distinct taste and nutrient-rich profile.
3. Nutrient Preservation with Vortex Technology:
At SOS Organics, we take utmost care to preserve the nutritional integrity of our gluten-free flour. We use a German holistic Zentrofan vortex flour mill, which utilises innovative vortex technology. This gentle milling process ensures the grains are milled below 38°C using a single lava stone. The result is flour that retains all the valuable nutrients of the grains.
4. Amaranth Flour:
Amaranth flour, one of the components of our gluten-free blend, is rich in protein, calcium, iron, and dietary fibre. It adds a delightful nutty flavour and enhances the overall nutritional value of the flour.
5. Barnyard Millet Flour:
Barnyard Millet flour is an excellent source of B Vitamins and minerals like iron and calcium. This millet flour complements the blend with its nutritional benefits and earthy taste.
6. Finger Millet Flour:
Finger Millet flour, or Ragi flour, is rich in calcium, protein, and fibre. Its inclusion in the mix adds a pleasant nutty taste and boosts the flour’s overall nutritional content.
7. Brown Rice Flour:
Brown Rice flour, a popular gluten-free option, provides a delicate and slightly nutty flavour. It is a good source of fibre, vitamins, and minerals, making the flour even more nourishing.
Himalayan Gluten-Free Flour is a testament to our commitment to providing wholesome and delicious options for individuals with gluten allergies. With a perfect blend of Amaranth flour, Barnyard Millet flour, Finger Millet flour, and Brown Rice flour, this unique flour is a nutrient-packed addition to your culinary endeavours. Embrace the wonders of this carefully crafted blend, milled with precision using vortex technology to preserve all the essential nutrients. Elevate your cooking and baking with the goodness of Himalayan Gluten-Free Flour, as it satisfies your taste buds and nourishes your body with valuable nutrients.
This flour mixture is gluten-free and is not contaminated by wheat, barley or rye.
(net weight: 500 grams, packed in a golden resealable pouch)
Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without harmful chemicals in our effort to preserve the Himalayas’ biodiversity and sustain indigenous crops.
Why eat Organic
Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.
Maintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.
Children are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.
Product Tag: Gluten-Free Flour