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Himalayan Barnyard Millet Flour

A gluten-free nutritional powerhouse that offers a wholesome alternative to traditional wheat flour. Sourced from the pristine Himalayan regions, this millet flour is packed with essential nutrients, making it a valuable addition to your healthy diet. With its naturally nutty flavor and fine texture, Himalayan Barnyard Millet Flour is perfect for baking, cooking, and creating delicious gluten-free recipes. Embrace this ancient grain that has been cherished for its nutritional benefits and culinary versatility for generations.



Himalayan Barnyard Millet Flour: A Gluten-Free Nutritional Powerhouse

Himalayan Barnyard Millet Flour is a true nutritional gem, packed with essential vitamins, minerals, and protein. This gluten-free flour offers numerous health benefits and serves as an excellent alternative for individuals with gluten allergies. Let’s explore the marvelous advantages of incorporating Himalayan Barnyard Millet Flour into your diet and its potential as a weaning food for infants.

1. Rich in B1, Calcium, Protein, Minerals, and Iron:

Himalayan Barnyard Millet Flour is a nutritional powerhouse, boasting a high content of essential nutrients. It is a rich source of Vitamin B1 (Thiamine), which is vital for converting food into energy and supporting nerve function. Additionally, the flour is abundant in calcium, protein, minerals, and iron, contributing to strong bones, muscle growth, and overall well-being.

2. Ideal Gluten-Free Alternative:

For individuals with gluten allergies or sensitivities, Himalayan Barnyard Millet Flour provides a safe and healthful alternative. As a gluten-free option, it allows those with dietary restrictions to enjoy a wide range of delicious dishes without compromising their well-being.

3. Suitable for Weaning Infants:

Barnyard Millet Flour can serve as an excellent weaning food for infants. Its soft and easily digestible texture makes it a gentle option for introducing solid foods to little ones. Rich in nutrients, this flour helps support healthy growth and development during this crucial stage.

4. Innovative Vortex Flour Milling Technology:

The production of Himalayan Barnyard Millet Flour utilizes German holistic Zentrofan vortex flour milling technology. This innovative process is designed to mill whole grains below 38°C, ensuring that the valuable nutrients of the millets are preserved. Using a single lava stone, the vortex technology retains the goodness of the grains without subjecting them to high temperatures that may lead to nutrient loss.

5. Wholesome and Nutrient-Packed:

Thanks to the vortex milling process, the Barnyard Millet Flour retains its wholesome nature and nutrient density. With every serving, you can enjoy the full nutritional benefits of the millets in their natural form, promoting overall health and vitality.

6. Versatile in Culinary Creations:

Himalayan Barnyard Millet Flour is incredibly versatile in the kitchen. It can be used to create a variety of delicious and nutritious dishes, from gluten-free baked goods like bread and muffins to savory dishes like dosas and pancakes.

Himalayan Barnyard Millet Flour stands as a nourishing and gluten-free option, rich in essential nutrients and ideal for a wide range of dietary needs. Try Himalayan Barnyard Millet Flour for a healthier and more nutritious option. It’s great for all ages and packed with essential nutrients like B1, calcium, protein, minerals, and iron. Packed with nutrients for a nourishing boost. Elevate your well-being with this exceptional flour. Make the switch now.

vegetarian, gluten free

(net weight: 500 gram, packed in a golden resealable pouch)

Why eat Organic

Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical farming and factory farming became prevalent in an effort to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and ultimately, humans. Even those with technology and wealth are not immune to the negative effects of an unhealthy environment.

In today’s polluted urban environment, maintaining good health has become a challenge due to contaminated water, air, and food. As our urban population grows, we are starting to see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, leading to the accumulation of toxins and the development of diseases such as obesity, diabetes, and heart disease.

Children are particularly vulnerable to agricultural toxins, as they consume a higher percentage relative to their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritize clean, unadulterated food and recognize the importance of a healthy environment for the well-being of all.

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.


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