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Home / Organic Natural Health Foods / Gluten Free Grains and Flours / Roasted Himalayan Amaranth Flour

Roasted Himalayan Amaranth Flour

Sourced from the finest amaranth seeds, our roasted flour is carefully crafted to enhance its flavor and nutritional value. The roasting process brings out the natural nuttiness of the amaranth, adding a delightful depth to your recipes. This gluten-free and protein-rich flour is perfect for creating a variety of delectable dishes, from fluffy pancakes and nutritious bread to hearty cookies and more.



Roasted Amaranth Flour: A Nutty and Wholesome Delight

Roasted Himalayan Amaranth Flour is a true superfood, offering a host of remarkable benefits to enhance your diet. With its high calcium content, rich iron, and Vitamin B-17, this flour stands out as a powerhouse of essential nutrients. Prepared using innovative milling technology, it retains all the valuable nutrients, ensuring maximum nourishment. Let’s explore the delightful taste and nutrition of Roasted Himalayan Amaranth Flour, and its versatile culinary applications.

1. Abundant in Essential Nutrients:

Roasted Himalayan Amaranth Flour boasts a high calcium content, promoting strong bones and overall well-being. It is also rich in iron and Vitamin B-17, contributing to optimal blood health and immune function.

2. Tasty and Nutritious Delight:

The Roasted Amaranth Flour offers a delightful taste that elevates your culinary creations. Alongside its pleasing flavor, it provides a nutritious punch, enhancing the nutritional value of your meals.

3. Innovative Milling Technology:

Prepared using a German holistic Zentrofan Vortex Flour Mill, this flour is a product of cutting-edge milling technology. The innovative vortex technology ensures that the grains are milled below 38°C, preserving all the valuable nutrients and goodness.

4. Versatile Culinary Applications:

Roasted Himalayan Amaranth Flour proves to be a versatile addition to your kitchen. It can be easily mixed with wheat and other flours to prepare a wide array of delectable dishes, including rotis, bread, cookies, and cakes.

5. Elevating Your Diet with Wholesome Goodness:

Incorporate Roasted Amaranth Flour into your daily meals to easily enrich your diet with wholesome goodness. This superfood flour offers a perfect balance of taste and nutrition to your culinary creations, ensuring a fulfilling and nourishing dining experience. Roasted Himalayan Amaranth Flour is a nutritional powerhouse, packing essential nutrients like calcium, iron, and Vitamin B-17.

Innovative milling technology preserves all the valuable nutrients, making it a delightful and nutritious addition to your meals. The versatility of Roasted Amaranth Flour knows no bounds, allowing you to prepare a variety of culinary delights, from rotis to cookies and beyond. Elevate your diet with this superfood flour and enhance your overall health and well-being with each savory creation. So why not start incorporating Roasted Amaranth Flour into your daily meals and enjoy the wholesome goodness it brings?

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.

vegetarian, gluten free

(net weight: 500 gram, packed in a golden resealable pouch)

Why eat Organic

Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical farming and factory farming became prevalent in an effort to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and ultimately, humans. Even those with technology and wealth are not immune to the negative effects of an unhealthy environment.

In today’s polluted urban environment, maintaining good health has become a challenge due to contaminated water, air, and food. As our urban population grows, we are starting to see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, leading to the accumulation of toxins and the development of diseases such as obesity, diabetes, and heart disease.

Children are particularly vulnerable to agricultural toxins, as they consume a higher percentage relative to their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritize clean, unadulterated food and recognize the importance of a healthy environment for the well-being of all.

Recipes with Roasted Himalayan Amaranth Flour

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