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Himalayan Buckwheat Flour



Himalayan Buckwheat Flour 

Buckwheat is a powerhouse of nutrients specially for those with gluten intolerance. Apart from having a high fiber content and protein, buckwheat also has significant amounts of iron and magnesium.  Buckwheat flour is a tasty, high fiber, high protein replacement for those who are gluten intolerant. Buckwheat flour is an excellent substitute for wheat, barley or rye. The flour is made using a German holistic Zentrofan vortex flour mill, the innovative vortex technology is designed to mill whole grains below 38 C  using a single lava stone, thereby preserving all the nutrients of the valuable grains.

In an increasingly polluted urban environment, where our water, air and food are contaminated, keeping healthy has become something of a challenge. Our exploding urban population is starting to show signs of the damage being done by rapidly changing lifestyles, poor diet and lack of exercise. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there, accumulates and eventually causes diseases. Obesity, diabetes and heart disease are on the rise.

Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without the use of harmful chemicals in our effort to preserve the biodiversity of the Himalayas and to sustain indigenous crop.

This flour mixture is gluten free and is not contaminated by wheat, barley or rye.


(net weight: 500 gram, packed in a golden resealable pouch)

Recipes with Himalayan Buckwheat Flour

Reference: More bang for your Buckwheat

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