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Home / Organic Natural Health Foods / Gluten Free Grains and Flours / Roasted Himalayan De-Oiled Hemp Seed Flour

Roasted Himalayan De-Oiled Hemp Seed Flour

Sourced from premium hemp seeds, our roasted flour is carefully processed to remove excess oil while retaining its exceptional nutritional value. This gluten-free and nutrient-rich flour is a versatile addition to your kitchen, perfect for baking, cooking, and blending into smoothies. Indulge in the nutty and earthy flavors of hemp seed flour, adding a wholesome touch to your favorite dishes. Packed with essential amino acids, omega-3 fatty acids, and other vital nutrients, this superfood flour nourishes your body and supports overall well-being.

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Roasted Himalayan De-Oiled Hemp Seed Flour: A Protein-Packed Superfood

Roasted Himalayan De-Oiled Hemp Seed Flour offers a treasure trove of nutrients that can elevate your diet. Its rich fiber content and nutrient-packed de-oiled hemp seeds make it a superfood that’s worth exploring. The nutty flavour of the flour is further enhanced by light roasting, making it an incredibly versatile addition to any dish. With Roasted Hemp Seed Flour, you can enrich your culinary experiences and enjoy many benefits.

1. Nutrient-Dense Powerhouse:

Roast Himalayan De-Oiled Hemp Seed Flour to elevate your diet with a nutrient-packed powerhouse. This flour provides a rich source of protein, fiber, and essential amino acids to ensure that your body receives all the nutrients it needs. Embrace the goodness of hemp seeds and enjoy delicious and healthy nourishment.

2. Delightful Nutty Flavor:

Lightly roast the flour on an iron wok to enhance its natural nutty flavor and elevate your culinary creations. This simple twist will complement a wide range of dishes, adding a versatile and delicious essence to any recipe.

3. Gluten-Free Culinary Delight:

Hemp flour is a gluten-free option that can be mixed with other flours to create a variety of delectable delights. From bread and cakes to puris, dosas, and rotis, this flour offers a wholesome and gluten-free alternative for your culinary adventures.

4. Versatile Culinary Applications:

Roasted Hemp Seed Flour can be sprinkled on various foods, adding a nutritious boost to salads, soups, vegetable dishes, rice, and millet. Its versatility opens up creative possibilities for healthful and delicious meals.

5. A Wholesome Superfood:

Derived from de-oiled hemp seeds, this flour is a nutrient-packed superfood. Its impressive nutritional profile makes it an excellent choice to support overall well-being and enhance your diet with essential nutrients.

Experience the delightful nutty flavour and nutrient-dense profile of Roasted Himalayan De-Oiled Hemp Seed Flour. Elevate your culinary creations with this versatile gluten-free superfood and relish the nourishment and versatility it adds to your diet. Incorporate it into your dishes for a healthy twist and enhance your culinary experiences with the marvels of Roasted Hemp Seed Flour.

Sourced from organic produce and hand-sorted in Himalayan villages, all our produce is grown naturally without harmful chemicals in our effort to preserve the Himalayas’ biodiversity and sustain indigenous crops.

vegetarian, gluten-free

(net weight: 400 grams, packed in a golden resealable pouch)

Why eat Organic

Throughout history, unadulterated foods have been the foundation of the human diet. However, in the mid-20th century, chemical and factory farming became prevalent to increase crop yields. Unfortunately, these practices have resulted in significant environmental and economic imbalances, affecting the health of animals, plants, micro-organisms, soil, oceans, atmosphere, and humans. Even those with technology and wealth are not immune to the adverse effects of an unhealthy environment.

Maintaining good health has become a challenge in today’s polluted urban environment due to contaminated water, air, and food. As our urban population grows, we see the negative impacts of rapidly changing lifestyles, poor diets, and lack of exercise. When we consume polluted food, we carry that pollution in our bodies, accumulating toxins and developing diseases such as obesity, diabetes, and heart disease.

Children are particularly vulnerable to agricultural toxins, as they consume more than their size. Shockingly, the average child is exposed to four times more cancer-causing pesticides found in food than the average adult. It’s time to prioritise clean, unadulterated food and recognise the importance of a healthy environment for the well-being of all.

 

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