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Home / Organic Natural Health Foods / Gluten Free Grains and Flours

Gluten Free Grains and Flours

SOS Organics offers a range of delicious Gluten Free Grains and Flours for those with gluten intolerance. All our flours are ground in separate mills so as to avoid any cross contamination.

People who suffer from celiac disease have an intolerance to gluten, which is a protein present in wheat, barley, spelt, rye and triticale. It  is widely  used in commercial and homemade baked goods. Celiac disease is an autoimmune disorder and long term effects include anemia and malnutrition. For people with gluten intolerance going gluten free is sometimes the only choice.

Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.

Product Tag : Gluten Free Product , Gluten Free Grain

Showing 1–12 of 21 results

Himalayan Amaranth Ramdana

Himalayan Amaranth Ramdana

 110
Himalayan Black Soy

Himalayan Black Soy

 110
Himalayan Brown Rice Flour

Himalayan Brown Rice Flour

 110
Himalayan Buckwheat Flour

Himalayan Buckwheat Flour

 130
Himalayan Chin (Proso Millet)

Himalayan Chin (Proso Millet)

 130
Himalayan Chin (Proso Millet) Flour

Himalayan Chin (Proso Millet) Flour

 130
Himalayan Corn Flour

Himalayan Corn Flour

 130
Himalayan Fragrant Red Rice

Himalayan Fragrant Red Rice

 110
Himalayan Gluten Free Flour

Himalayan Gluten Free Flour

 110
Himalayan Jhangora Millet

Himalayan Jhangora Millet

 110
Himalayan Koni (Foxtail Millet)

Himalayan Koni (Foxtail Millet)

 130
Himalayan Koni (Foxtail Millet) Flour

Himalayan Koni (Foxtail Millet) Flour

 130